Comments on: Weakend: The Weakonomist’s Power Foods http://weakonomics.com/2010/06/05/weakend-the-weakonomists-power-foods/ Everything That's Wrong With You And Your Money Wed, 08 Feb 2012 22:32:00 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: The Head Hunter http://weakonomics.com/2010/06/05/weakend-the-weakonomists-power-foods/comment-page-1/#comment-4194 The Head Hunter Mon, 07 Jun 2010 20:56:56 +0000 http://weakonomics.com/?p=4359#comment-4194 Duuude, you have to switch from Instant/Minute/Rolled Oats to STEEL CUT OATS. They take a little longer to cook (I just toss them in the rice cooker with the lid off) but they are awesome. A little nutty, a bit chewy and full of flavor because they are processed less than the oats you are accustomed to. Steel Cut Oats are so good bro, I just mix in a little pumpkin pie spice, a little fake spray butter and that's it. I got all my training partners to switch to SCO and everyone loves em. Bonus, you can even stick em in the crockpot at night and they'll be ready in the morning. FYI, this method makes them more Porridge-y (and yes that's a real word that I just made up). Duuude, you have to switch from Instant/Minute/Rolled Oats to STEEL CUT OATS. They take a little longer to cook (I just toss them in the rice cooker with the lid off) but they are awesome. A little nutty, a bit chewy and full of flavor because they are processed less than the oats you are accustomed to. Steel Cut Oats are so good bro, I just mix in a little pumpkin pie spice, a little fake spray butter and that’s it.

I got all my training partners to switch to SCO and everyone loves em. Bonus, you can even stick em in the crockpot at night and they’ll be ready in the morning. FYI, this method makes them more Porridge-y (and yes that’s a real word that I just made up).

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