Comments on: Weakend: The Proper Way To Make A Cookie http://weakonomics.com/2010/03/20/weakend-the-proper-way-to-make-a-cookie/ Everything That's Wrong With You And Your Money Sun, 05 Sep 2010 15:58:23 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Misty Jane http://weakonomics.com/2010/03/20/weakend-the-proper-way-to-make-a-cookie/comment-page-1/#comment-3712 Misty Jane Sun, 21 Mar 2010 21:48:03 +0000 http://weakonomics.com/?p=3989#comment-3712 Where did you get this idea? Raw cookie dough?? Where did you get this idea? Raw cookie dough??

]]> By: Debbie http://weakonomics.com/2010/03/20/weakend-the-proper-way-to-make-a-cookie/comment-page-1/#comment-3710 Debbie Sun, 21 Mar 2010 18:29:11 +0000 http://weakonomics.com/?p=3989#comment-3710 Haha! You are almost correct, sir. Indeed, there should be none of this "cooling" insanity. I don't know what the Food Network think they are doing. However, I must insist that a perfect cookie has a thin border of light crunch around the edge, rather like a pizza crust. Combine with with a warm, soft centre and you have the epitome of chocolate chip cookie-ness. .-= Debbie´s last blog ..<a href="http://feedproxy.google.com/~r/OneServing/~3/4UWNlPQCJaA/" rel="nofollow">We’re Back</a> =-. Haha! You are almost correct, sir. Indeed, there should be none of this “cooling” insanity. I don’t know what the Food Network think they are doing.

However, I must insist that a perfect cookie has a thin border of light crunch around the edge, rather like a pizza crust. Combine with with a warm, soft centre and you have the epitome of chocolate chip cookie-ness.
Debbie´s last blog ..We’re Back My ComLuv Profile

]]> By: Bad Credit Loans http://weakonomics.com/2010/03/20/weakend-the-proper-way-to-make-a-cookie/comment-page-1/#comment-3709 Bad Credit Loans Sun, 21 Mar 2010 17:27:18 +0000 http://weakonomics.com/?p=3989#comment-3709 Hmm...I think you just mentioned the way to make soft cookies. Although I do believe that hard cookies aren't all that traditional I think they are nicer with the crunch. Hmm…I think you just mentioned the way to make soft cookies. Although I do believe that hard cookies aren’t all that traditional I think they are nicer with the crunch.

]]> By: BibleDebt http://weakonomics.com/2010/03/20/weakend-the-proper-way-to-make-a-cookie/comment-page-1/#comment-3708 BibleDebt Sun, 21 Mar 2010 13:36:28 +0000 http://weakonomics.com/?p=3989#comment-3708 Cookies are right up there on my list also. ;-) My wife will use applesauce as a healthy substitute for butter when making cookies and other baked goods. Give it a shot, you might just like it. Cookies are right up there on my list also. ;-) My wife will use applesauce as a healthy substitute for butter when making cookies and other baked goods. Give it a shot, you might just like it.

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